Cooked Peeled and Deveined Tail-off Vannamei Shrimp Cooked Peeled and Deveined Tail-off Vannamei Shrimp
Latin name Litopenaeus vannamei
Size(pcs/lbs) 26/30; 31/40; 41/50; 51/60; 61/70; 71/90; 91/110; 110/120
Semi IQF or Block
Unit of sale 10 x 1kg or 6 x 2kg 
S000041 Vannamei Shrimp Quantity: 0 cái

Cooked Peeled and Deveined Tail-off Vannamei Shrimp

  • Latin name Litopenaeus vannamei
    Size(pcs/lbs) 26/30; 31/40; 41/50; 51/60; 61/70; 71/90; 91/110; 110/120
    Semi IQF or Block
    Unit of sale 10 x 1kg or 6 x 2kg 


  •  

Ingredients:

  • SHRIMP
  • WATER
  • SODIUM PHOSPHATE
  • SALT
  • SULPHITING AGENTS.

Preparations & Cooking Instructions:

KEEP FROZEN, DO NOT REFREEZE IF THAWED.

Other notes

  • For best results keep shirmp frozen until ready to use
  • Defrosting is unnecessary
  • Place frozen shrimp in salted boiling water.
  • Simmer until done.
  • Shrimp are pearly and opaque when cooked.
  • Shrimp will be cooked when a minimum internal temperature of 74oC/1650F is reached. ]
  • Once cooked, drain immediately, refrigerate and serve chilled.

NUTRITION FACTS

Serving Per 3.5 oz edible portion (100 g)
  Amount % Daily Value
Calories 100  
Fat 1.5 g 2%
Cholesterol 140 mg  
Sodium 250 mg 10%
Carbohydrate 1 g 1%
Protein 19 g  
Vitamin A   4%
Vitamin C   4%
Calcium   4%
Iron   15%
2.10 MB
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